Lemon Cheesecake Mousse
Soft, light and delicious, this lemon mousse is the ultimate spring summer dessert.
Lemon Cheesecake Mousse
Yields: 2 - 4 servings
Prep Time: 0 hours 10 mins
Total Time: 1 hour 20 mins
Ingredients:
Directions:
Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
Lemon Cheesecake Mousse
Yields: 2 - 4 servings
Prep Time: 0 hours 10 mins
Total Time: 1 hour 20 mins
Ingredients:
- 1 package graham crackers, crushed, plus more for garnish
- 12 oz. cream cheese, softened to room temperature
- 1 c. powdered sugar
- Juice of 1 lemon
- Pinch kosher salt
- 1 c. whipped topping, plus more for garnish
- Lemon wedges, for garnish
Directions:
Divide crushed graham crackers between 4 dessert cups. In a large bowl using a hand mixer, whip cream cheese until light and fluffy. Add powdered sugar, lemon juice, and salt and beat until combined. Fold in 1 cup whipped topping.
Pipe cream cheese mixture into cups and place in refrigerator until thickened, 1 hour up to overnight. When ready to serve, top with remaining whipped topping and garnish with crushed graham crackers and lemon wedges.
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It looks really good, I think I may make that sometime, lol
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