Campfire Mac & Cheese

Extra cheesy mac and cheese is the ultimate comfort food and that's exactly what we want camping. This simple recipe makes the ultimate macaroni and cheese with a buttery Ritz cracker topping. Get that campfire going!



Campfire Mac & Cheese


Ingredients

• 1 (16-oz.) box elbow pasta
• Kosher salt
• 1 (12-oz.) can evaporated milk
• 1/2 c. (1 stick) melted butter
• 1 tsp. ground mustard
• 1/4 tsp. cayenne pepper
• Freshly ground black pepper
• 2 c. shredded yellow cheddar
• 2 c. shredded white cheddar
• 1/2 c. crushed Ritz crackers
• 1/2 c. freshly grated Parmesan

Directions:

1. In a large pot of boiling salted water, cook pasta according to package directions. Drain.
2. In a large aluminum pan, combine cooked pasta, evaporated milk, melted butter, ground mustard, cayenne, and black pepper.
3. Add cheddars and stir to combine. Cover with foil and cook over a campfire until cheese is melty, 15 minutes.
4. Stir mac and cheese, then top with crushed crackers and Parmesan. 

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