Best Samoa Poke Cake
A chocolate cake infused with caramel? Quit playin' with our heart! This is a decadent dessert that'll have you craving all things chocolate, caramel, and coconut!
Best Samoa Poke Cake
Yields: 10
Prep Time: 0 hours 10 mins
Total Time: 0 hours 55 mins
Ingredients:
Directions:
Preheat oven to 325°. Butter and flour a 9"-x-13" baking dish. Prepare chocolate cake mix according to box instructions.
Pour into prepared baking dish and bake until a toothpick comes out clean, 26 to 28 minutes.
Let cake cool 15 minutes, then use the tip of a wooden spoon to gently poke holes all over cake.
In a small saucepan, combine caramel and heavy cream. Heat over low, stirring, until completely combined and warmed through.
Pour all over cake, making sure caramel seeps into poke holes.
Top with a full layer of toasted coconut, then drizzle with melted chocolate (stir in a couple drops of vegetable oil if too thick to drizzle) and more caramel.
Let stand 10 minutes, then slice and serve.
Best Samoa Poke Cake
Yields: 10
Prep Time: 0 hours 10 mins
Total Time: 0 hours 55 mins
Ingredients:
- Butter, for baking dish
- All-purpose flour, for baking dish
- 1 box Devil's food cake mix, plus ingredients called for on box
- 1 10-oz. jar caramel, plus more for drizzling
- 3 tbsp. heavy cream
- 2 c. sweetened shredded coconut, toasted
- 1 c. melted chocolate chips
Directions:
Preheat oven to 325°. Butter and flour a 9"-x-13" baking dish. Prepare chocolate cake mix according to box instructions.
Pour into prepared baking dish and bake until a toothpick comes out clean, 26 to 28 minutes.
Let cake cool 15 minutes, then use the tip of a wooden spoon to gently poke holes all over cake.
In a small saucepan, combine caramel and heavy cream. Heat over low, stirring, until completely combined and warmed through.
Pour all over cake, making sure caramel seeps into poke holes.
Top with a full layer of toasted coconut, then drizzle with melted chocolate (stir in a couple drops of vegetable oil if too thick to drizzle) and more caramel.
Let stand 10 minutes, then slice and serve.
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