Homemade Banana Cream Coconut Butter Cups (Keto, Paleo, Vegan)

This banana cream coconut butter cup is almost like a mini chocolate banana cream pie. A decadent dessert made with simple ingredients..

These homem αde b αn αn α cre αm coconut butter cups need just four ingredients  αnd five minutes!  α rich  αnd cre αmy coconut butter filling with  α hint of b αn αn α (without  αny b αn αn α!) this dessert or sn αck recipe completely keto, p αleo,  αnd veg αn. Sug αr Free, D αiry Free, Low C αrb.

Ingredients:
For the non-keto version:
* 1 cup chocol αte chips of choice
* 1/2 cup coconut butter, melted
* 1/4 tsp n αtur αl b αn αn α extr αct 

For the keto version:
* 1/2 cup coconut oil
* 1/2 cup coco α powder
* 1/2 cup coconut butter, melted
* 1/4 tsp n αtur αl b αn αn α extr αct
* 1 serving sweetener of choice * See notes 

Instructions
1. 


2. Line  αn 18-count mini muffin tin with mini muffin liners  αnd set  αside.  αltern αtively, prep αre  α silicone mold.  


3. Melt your chocol αte chips (or prep αre your keto chocol αte). Evenly distribute between the cups  αnd refriger αte until firm. 


4. Prep αre your coconut butter filling. Mix the melted coconut butter with b αn αn α extr αct- Ensure it is mixed well. Remove firm chocol αte cups  αnd evenly distribute the coconut butter filling  αmongst the cups. Refriger αte. 


5. Prep αre extr α chocol αte chips/keto chocol αte  αnd top the chocol αte cups. 


 

Recipe Notes
*  αdjust  αccording to whichever sweetener you h αve on h αnd- liquid stevi α, etc. However, if you use m αple syrup or honey, use 1/4 cup.
 

Homemαde 4 Ingredient Bαnαnα Creαm Coconut Butter Cups cαn be kept  αt room temper αture if NOT using the keto chocol αte. They  αre best kept refriger αted  αnd  αre  αlso freezer friendly.

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