Skip to content Skip to sidebar Skip to footer
Home / Appetizer

Spinach Quiche Cups

Oleh dori Post a Comment
Just made these and they were delicious!! My husband and I love lemon juice on our eggs, so I added a lemony twist to the recipe: I cooked the mushrooms in fresh lemon juice and did the same with the spinach, cooking until all the juice had evaporated. I also added a sprinkle of lemon zest to the egg batter before pouring it into the muffin cups. 





Other than that, I followed the recipe exactly, using extra sharp cheddar as my cheese of choice. The final product has a lovely lemony flavor and was whole heartedly enjoyed by the hubby! Thank you so much for the recipe! It's a keeper! (Also, I used a regular muffin tin with non stick cooking spray, and the quiches popped right out. I was afraid they would stick, but I had no problems!)

Get the recipe here >> Spinach Quiche Cups  @ manilaspoon.com

=================================


Post a Comment for "Spinach Quiche Cups "