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Chocolate Coconut Pecan Pie

Oleh dori Post a Comment




I made this recipe for Thanksgiving. It was absolutely wonderful. I followed the filling recipe exactly as written, but I used a store-bought crust. I would definitely make this again and I wouldn’t change anything about it. It was rich, decadent, chocolatey, and delicious.

Recipe >> Chocolate Coconut Pecan Pie @ bakerbynature.com

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