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Chocolate Caramel and Pecan Turtle Clusters

Oleh dori 19 comments
Chocolate Caramel and Pecan Turtle Clusters





Ingredients:
  •     2 1/2 C pecans
  •     1/2 C butter (I use salted)
  •     1 C brown sugar
  •     1/2 C light corn syrup
  •     7 ounces sweetened condensed milk (1/2 of a 14 ounce can)
  •     1/2 t vanilla
  •     1 (12 ounce) package milk chocolate chips
  •     1/2 t shortening (I use butter flavored Crisco)

Instructions:


Read More >> Chocolate Caramel and Pecan Turtle Clusters @ Jamiecooksitup.net

19 comments for "Chocolate Caramel and Pecan Turtle Clusters"

  1. Barb G.September 22, 2014 at 9:02 AM

    Hmmmm.....where are the directions for the caramel portion of the recipe? You say "flatten each caramel" as if they are prepackaged caramels, but the pictures show someone spooning a melted caramel or caramel sauce...and does one chocolate chip really cover over three full pecan halves? Perhaps this recipe needs an update?

    ReplyDelete
    Replies
    1. MarfieMay 1, 2015 at 6:44 PM

      Did you ever get the rest of the recipe? I want to make them but what caramels do we flatten?

      Delete
    2. MarfieMay 1, 2015 at 6:44 PM

      Did you ever get the rest of the recipe? I want to make them but what caramels do we flatten?

      Delete
    3. GregDecember 2, 2015 at 5:48 PM

      Carefully read the recipe. It has good directions for all the steps and is easy to follow. You should have no trouble.

      Delete
    4. Denise WisleyDecember 2, 2015 at 7:32 PM

      No Carmels to flatten :) "Step 3" shown above in the recipe, is the directions for making/mixing the Carmel Sauce :) Good Luck! ....(Denise)

      Delete
  2. AnonymousOctober 21, 2014 at 7:32 PM

    I'm guessing the butter, brown sugar, corn syrup, and sweetened cond milk mixed together is what they're spooning on top at first. Then melt the Crisco and chocolate chips in microwave to spoon over the top and let cool?

    ReplyDelete
    Replies
    1. Denise WisleyDecember 2, 2015 at 7:29 PM

      Yes, "Step 3" (above) is the directions for making/mixing the "Carmel" for the "Chocolate Carmel and Pecan Turtles". I hope my response helps - I just found this recipe...(Denise)

      Delete
  3. UnknownNovember 29, 2014 at 12:02 AM

    Can you tell us what ingredients are mixed together? PLEASE

    ReplyDelete
    Replies
    1. Ashlyn VarelaDecember 15, 2015 at 7:54 PM

      Step 3 is the recipe for the Carmel and tells what is mixed.

      Delete
  4. MimieauxSewDecember 8, 2014 at 7:06 PM

    Uhh, yes, directions please --seeing as how you went to all the trouble to take photos of process... Thanks for the photos but full directions would be very much appreciated.

    ReplyDelete
  5. WENCHE ANDERSENDecember 1, 2015 at 8:20 AM

    Where is the receipe for the caramels?

    ReplyDelete
    Replies
    1. Ashlyn VarelaDecember 15, 2015 at 7:54 PM

      Step 3 is the recipe and directions for caramels

      Delete
  6. kathieDecember 7, 2015 at 7:21 PM

    The directions include the step for making the caramels.

    ReplyDelete
  7. CindyDecember 14, 2015 at 11:04 AM

    The middle 5 ingredients are the caramel , I made these. Last year.they were a huge hit. Delicious

    ReplyDelete
  8. CindyDecember 14, 2015 at 11:04 AM

    The middle 5 ingredients are the caramel , I made these. Last year.they were a huge hit. Delicious

    ReplyDelete
  9. UnknownDecember 14, 2015 at 1:02 PM

    Just follow the recipe as given. Step 3 is how you make the caramel. It was easy - I just made them and they look delicious! Can't wait until they set and I can have one.

    ReplyDelete
  10. unknownDecember 14, 2015 at 1:03 PM

    Just follow the recipe as given. Step 3 is how you make the caramel. It was easy - I just made them and they look delicious! Can't wait until they set and I can have one.

    ReplyDelete
  11. Anita HuronDecember 28, 2015 at 9:07 PM

    Easy to follow recipe, and oh so yummy! Thank you! When toasting the nuts, I did add a little butter and salt to them......sooo happy with how they turned out!

    ReplyDelete
  12. ElaineApril 30, 2016 at 4:44 AM

    Instead of making the caramel recipe, use Caramel Bits sold alongside chocolate chips in the stores. Melt them in the microwave on 50% power with a tiny amount of heavy (half & half) cream. Much easier.

    ReplyDelete