Cream Cheese Pound Cake

Cream Cheese Pound Cake

 Ingredients:

• 3/4 lb Butter
• 3 cup Sugar, granulated
• 1/2 lb Cream cheese
• 6 large Eggs
• 3 cup Cake flour, sifted
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla extract
• 1 tsp Almond extract

Directions:

1. Preheat oven to 325°F.
2. Cream butter, sugar and cheese.
3. Add salt, vanilla and almond extract, and mix well.
4. Add eggs, one at a time.
5. Stir in flour, just enough to incorporate.
6. Spoon into a greased tube pan.
7. Bake in for 1 1/2 hours.
8. Cool for 15-20 minutes, then invert cake onto a serving dish, and remove the tube pan. If you wait too long, it will stick.

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