Best Gooey Brownie Recipe EVER

I just made these brownies today and I'm never making brownies from a box again! They are so moist and rich. Perfection! Brownies from scratch using cocoa powder and semisweet chocolate chips..

Best Gooey Brownie Recipe EVER

Servings: 12

Ingredients:

•     1⁄2 cup butter, melted
•     1 1⁄2 cups granulated sugar
•     1⁄2 teaspoon vanilla extract
•     2 eggs
•     3⁄4 cup all-purpose flour
•     1⁄2 cup unsweetened cocoa powder
•     1⁄4 teaspoon salt
•     1⁄4 teaspoon baking soda (omit if you don't want the crunchy crust)
•     1 cup semisweet chocolate

Directions

1.     Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
2.     Melt the butter and lightly grease a pan of your liking (I used an 8x8 because I like a thicker brownie).
3.     In a large bowl; combine the flour, cocoa powder, salt, and baking soda.
4.     In another large bowl; combine the sugar, melted butter, and vanilla extract.
5.     Once combined beat in the eggs, one at a time, mixing well after each until thoroughly blended.
6.     Gradually add in the flour mixture to the egg/sugar mixture.
7.     Toss the chocolate chips in a little flour. (The flour will keep them from sinking to the bottom of the  pan.).
8.     Mix the chocolate chips into the batter.
9.     Bake for 20-25 minutes. (The brownies are done if you stick a toothpick in the middle and it comes out clean.

    (ALSO, THE BATTER IS GOING TO RISE. PLEASE, DO NOT BE ALARMED! ONCE IT SINKS, WHICH TAKES ALL OF 10 MINUTES, I CAN ASSURE YOU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).

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