Texas Roadhouse Rolls

Texas Roadhouse Rolls ~ This is EXACTLY Like Them :)

Ingredients:

• 2 quarts all-purpose flour (7-8 cups)
• ½ cup warm water
• 2 tsp salt
• ½ cup sugar
• 2 whole eggs
• 4 tsp active dry yeast
• 3 Tbsp butter, melted and slightly cooled
• 2 cups milk, scalded and cooled to lukewarm

Directions:

Dissolve yeast in warm water with a tsp of sugar; let stand until frothy.

Combine yeast mixture, milk, ½ cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).

Beat thoroughly.

Add melted butter, eggs, and salt. Beat well. Add enough flour to form a soft dough.

Sprinkle a small amount of flour onto counter and let dough rest.

Meanwhile, grease a large bowl.

Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).

Cover and let rise in a warm place until double in bulk.

Punch down.

Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes.

Shape dough into desired forms.

Place on greased baking sheets.

Let rise until doubled.

Bake at 350°F. for 10-15 minutes or until golden brown. Baste immediately with butter.

Cinnamon Honey Butter

• ½ cup honey
• 1 tsp cinnamon
• ⅓ cup powdered sugar
• ½ cup butter, softened

Whip together with hand mixer until fluffy.

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