Ultimate Chicken Fingers (Gluten Free)

Ultimate Chicken Fingers (Gluten Free)

Ingredients:

• 3/4 cup Bisquick® Gluten Free mix
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 tsp garlic powder
• 3 boneless skinless chicken breasts (1 lb), cut crosswise into 1/2-inch strips (or 8 tenders)
• 2 eggs, slightly beaten
• Cooking spray

Instructions:

1. Heat oven to 450°F. Line cookie sheet with foil or parchment paper; spray with cooking spray.
2. Stir Bisquick mix, cheese, paprika and salt in shallow baking dish. Dip chicken strips into eggs, then coat with Bisquick mixture; repeat with other pieces, dipping in eggs and Bisquick mixture two times each. Place chicken on cookie sheet. Spray chicken with cooking spray.
3. Bake 12 to14 minutes, turning after 6 minutes, until no longer pink in center. 

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