Baked Denver Omelet

My family loves omelets, and this is a quick and easy one. These directions are for a Denver omelet, but experiment with other ingredients to make your favorite

Baked Denver Omelet

makes 4 servings

Ingredients:

• 2 tablespoons butter
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• 1 cup chopped cooked ham
• 8 eggs
• 1/4 cup milk
• 1/2 cup shredded Cheddar cheese
• salt and ground black pepper to taste

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 10-inch round baking dish.
2. Melt butter in a large skillet over medium heat; cook and stir onion and bell pepper until softened, about 5 minutes. Stir in ham and continue cooking until heated through, 5 minutes more.
3. Beat eggs and milk in a large bowl. Stir in Cheddar cheese and ham mixture; season with salt and black pepper. Pour mixture into prepared baking dish.
4. Bake in preheated oven until eggs are browned and puffy, about 25 minutes. Serve warm.

Source: http://allrecipes.com/Recipe/Baked-Denver-Omelet/Detail.aspx

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