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Pumpkin Dessert Dip

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Pumpkin Dessert Dip

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1/2 cup canned pumpkin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions:
  1. MIX all ingredients until well blended; cover. Refrigerate several hours or until chilled.
  2. SERVE with assorted fruit and NABISCO Cookies.
Tip on How To Soften Cream Cheese: Place completely unwrapped package of cream cheese on microwavable plate. Microwave on HIGH 10 to 15 seconds or until slightly softened.



Source: http://www.food.com/recipe/pumpkin-dessert-dip-196997

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