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Easy Tuna Patties

Oleh dori 1 comment




These patties are great dipped in ketchup, mustard, or hot sauce. They are also great as a sandwich

Easy Tuna Patties

makes 4 servings

Ingredients:
  • 2 eggs
  • 2 teaspoons lemon juice
  • 1/4 cup grated Parmesan cheese
  • 3/4 cup Italian seasoned bread crumbs
  • 3 (6 ounce) cans tuna, drained
  • 1/4 cup diced onion
  • 1 pinch ground black pepper
  • 3 tablespoons vegetable oil

Instructions:
  1. Beat eggs and lemon juice in a bowl; stir in Parmesan cheese and bread crumbs to make a paste. Fold in tuna and onions until well-mixed. Season with black pepper. Shape tuna mixture into eight 1-inch-thick patties.
  2. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.


Source: http://allrecipes.com/Recipe/Easy-Tuna-Patties/Detail.aspx

1 comment for "Easy Tuna Patties"

  1. Kirstin GervaisMarch 10, 2014 at 4:32 PM

    Mine seemed too dry. What would you suggest to make them more moist?

    ReplyDelete