Skip to content Skip to sidebar Skip to footer
Home / Pie

Impossible Pie

Oleh dori 5 comments




Impossible Pie

Ingredients:
  • 2 cups (500ml) milk
  • 1 cup (90g) desiccated coconut
  • 4 eggs
  • 1 teaspoon vanilla essence
  • 1/2 cup plain flour
  • 120g butter or margarine
  • 3/4 cup caster or white sugar
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Place milk, coconut, eggs, vanilla, flour, margarine and sugar in blender. Mix well.
  2. Pour into a greased and floured 25cm pie plate. Sprinkle nutmeg on top.
  3. Bake at 180 degrees C for 45 minutes.


Source: http://allrecipes.com.au/recipe/3875/impossible-pie.aspx

5 comments for "Impossible Pie"

  1. knyazhnaMarch 8, 2014 at 8:24 PM

    Why is it called "impossible" pie?

    ReplyDelete
  2. knyazhnaMarch 8, 2014 at 8:24 PM

    Why is it called "impossible" pie?

    ReplyDelete
  3. knyazhnaMarch 8, 2014 at 8:24 PM

    Why is it called "impossible" pie?

    ReplyDelete
  4. A_ ZA_CookApril 9, 2014 at 12:32 AM

    This looks like something that we, in South Africa, know as "melktert" or "milktart". Except cinnamon is traditionally sprinkled over the top here, and usually the 'pie' is done with a crust.

    ReplyDelete