Overnight Apple Oatmeal
photo: grouprecipes.com
Overnight Apple Oatmeal
Ingredients:
- 2 sliced apples shopping list
- 1/3 cup brown sugar
- 1 tsp. cinnamon
- 2 cups oats(I use Quaker old fashioned oats)
- 4 cups water
Instructions:
Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal(I use Old Fashioned Quaker Oats) and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.
Source: http://www.grouprecipes.com/135352/overnight-apple-oatmeal.html
Looks so yummy and easy. My kind of recipe. How many servings is this for?
ReplyDelete6 servings :)
DeleteI made it for this morning and the family LOVED it! My non-breakfast eating group walked downstairs saying "What smells so good?" They thanked me over and over again liked I had spent hours making it. ;-)
ReplyDeleteI threw it together tonight and can't wait for my hubby and his Mum to try it in the morning :) he said to me as I was putting it in the crock, " your amazing" that alone put a smile on my face but I can't wait to hear how it tastes!
ReplyDeleteI threw it together tonight and can't wait for my hubby and his Mum to try it in the morning :) he said to me as I was putting it in the crock, " your amazing" that alone put a smile on my face but I can't wait to hear how it tastes!
ReplyDeleteI threw it together tonight and can't wait for my hubby and his Mum to try it in the morning :) he said to me as I was putting it in the crock, " your amazing" that alone put a smile on my face but I can't wait to hear how it tastes!
ReplyDeleteCan you use quick oats or is it just for regular oatmeal?
ReplyDeleteit's ok, u can use quick oats or instant oats
DeleteCan you use the steel cut oat meal?
ReplyDeleteHavent tried steel cut oats but they could be used also,, but it might take a while to cook it
DeleteHas anyone tried different fruits?
ReplyDeleteI bet ripe figs and a bit of ground ginger would be great too in this recipe. Yummy.
ReplyDeleteSorry- not sure how this has any positive reviews. I made it (followed recipe exactly) with high hopes that it would be good. No- soggy, bland, yucky mess! Was not good at all! Again- sorry but this was not a hit in my house! :(
ReplyDeleteAgreed.. tasted like baby rice cereal.. or a claggy paste.
DeleteI can see the appeal but not for me at all
Agreed.. tasted like baby rice cereal.. or a claggy paste.
DeleteI can see the appeal but not for me at all
Agreed.. tasted like baby rice cereal.. or a claggy paste.
DeleteI can see the appeal but not for me at all
I agree. It was not very good. It was runny and had a strange taste. I would not make it again.
DeleteI agree. It was not very good. It was runny and had a strange taste. I would not make it again.
DeleteI agree. It was not very good. It was runny and had a strange taste. I would not make it again.
DeleteThe basic recipe is good. The problem is with the directions. DO stir it up, and cook on WARM, not low. Low is too hot for cooking this long, warm gets it just right!
DeleteSi prodrian poner la opcion de traducirlo a español por fabor
ReplyDeleteCan you use steel cut oats for this
ReplyDeleteHaven't tried steel cut oats but they could be used also,, but it might take a while to cook it
DeleteHaven't tried steel cut oats but they could be used also,, but it might take a while to cook it
DeleteHaven't tried steel cut oats but they could be used also,, but it might take a while to cook it
DeleteSteel cut oats are the way to go, they do not turn to mush! Previous post is correct, definitely mix it up. I found the original recipe to be a bit bland, so I added extra apple, extra brown sugar, extra cinnamon, a pinch of salt and cloves. Also I like to use 2 cups milk and 2 cups water instead of all water, it is creamy and perfect! I serve it with either honey or maple syrup on top.
DeleteWhen using steel cut did you cook on warm or low
DeleteWhen using steel cut did you cook on warm or low
Delete