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Overnight Apple Oatmeal

Oleh dori 18 comments


Overnight Apple Oatmeal

Ingredients:
  • 2 sliced apples shopping list
  • 1/3 cup brown sugar
  • 1 tsp. cinnamon
  • 2 cups oats(I use Quaker old fashioned oats)
  • 4 cups water

Instructions:

Throw 2 sliced apples, 1/3 cup brown sugar, 1 tsp cinnamon in the bottom of the crock pot. Pour 2 cups of oatmeal(I use Old Fashioned Quaker Oats) and 4 cups of water on top. Do NOT stir. Cook overnight for 8 - 9 hours on low.


18 comments for "Overnight Apple Oatmeal"

  1. tgentry346April 7, 2013 at 4:25 PM

    Looks so yummy and easy. My kind of recipe. How many servings is this for?

    ReplyDelete
  2. tgentry346April 8, 2013 at 8:19 AM

    I made it for this morning and the family LOVED it! My non-breakfast eating group walked downstairs saying "What smells so good?" They thanked me over and over again liked I had spent hours making it. ;-)

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  3. Lea BurgessApril 11, 2013 at 7:22 PM

    I threw it together tonight and can't wait for my hubby and his Mum to try it in the morning :) he said to me as I was putting it in the crock, " your amazing" that alone put a smile on my face but I can't wait to hear how it tastes!

    ReplyDelete
  4. Nicole ThornsburyApril 26, 2013 at 8:30 AM

    Can you use quick oats or is it just for regular oatmeal?

    ReplyDelete
  5. Ariana QuezadaJune 11, 2013 at 10:22 AM

    Can you use the steel cut oat meal?

    ReplyDelete
    Replies
    1. Luthfi RahmanJune 11, 2013 at 3:52 PM

      Havent tried steel cut oats but they could be used also,, but it might take a while to cook it

      Delete
  6. Snnopdawg04July 16, 2013 at 8:16 AM

    Has anyone tried different fruits?

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  7. wattsstreetgrocerygirlAugust 1, 2013 at 11:00 PM

    I bet ripe figs and a bit of ground ginger would be great too in this recipe. Yummy.

    ReplyDelete
  8. Jamie EvansAugust 2, 2013 at 2:26 AM

    Sorry- not sure how this has any positive reviews. I made it (followed recipe exactly) with high hopes that it would be good. No- soggy, bland, yucky mess! Was not good at all! Again- sorry but this was not a hit in my house! :(

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    Replies
    1. Stephanie NettletonAugust 29, 2013 at 4:00 AM

      Agreed.. tasted like baby rice cereal.. or a claggy paste.
      I can see the appeal but not for me at all

      Delete
    2. Leslie MooreSeptember 25, 2013 at 3:12 PM

      I agree. It was not very good. It was runny and had a strange taste. I would not make it again.

      Delete
    3. AliciaSeptember 29, 2013 at 6:09 PM

      The basic recipe is good. The problem is with the directions. DO stir it up, and cook on WARM, not low. Low is too hot for cooking this long, warm gets it just right!

      Delete
  9. Nohemi NavaAugust 13, 2013 at 5:50 PM

    Si prodrian poner la opcion de traducirlo a español por fabor

    ReplyDelete
  10. Samuel BoysenAugust 15, 2013 at 3:36 PM

    Can you use steel cut oats for this

    ReplyDelete
    Replies
    1. Luthfi RahmanAugust 16, 2013 at 7:19 AM

      Haven't tried steel cut oats but they could be used also,, but it might take a while to cook it

      Delete
    2. shellidNovember 20, 2013 at 8:07 PM

      Steel cut oats are the way to go, they do not turn to mush! Previous post is correct, definitely mix it up. I found the original recipe to be a bit bland, so I added extra apple, extra brown sugar, extra cinnamon, a pinch of salt and cloves. Also I like to use 2 cups milk and 2 cups water instead of all water, it is creamy and perfect! I serve it with either honey or maple syrup on top.

      Delete