Skip to content Skip to sidebar Skip to footer
Home / Dessert

Southern Peach Cobbler

Oleh dori 2 comments


Southern Peach Cobbler

Ingredients:
  • 8 fresh peaches - peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water

MIX TOGETHER:
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Instructions:

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
  3. Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  4. Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Source: http://allrecipes.com/recipe/southern-peach-cobbler-2/detail.aspx

2 comments for "Southern Peach Cobbler"

  1. AnonymousSeptember 7, 2013 at 12:05 PM

    The first time I made peach cobbler I used a short cut recipe.It was awful.Some how the peaches even lost their flavor.You have to put forth more of an effort with this recipe but definitely worth it.I have my second pan of this cobbler in the oven now.

    ReplyDelete
  2. Ebone VannDecember 21, 2013 at 5:23 PM

    My peaches lost flavor also. Still looking for a good peach cobbler

    ReplyDelete