Shaker Bread Pudding with Oozing Caramel Sauce

Shaker Bread Pudding with Oozing Caramel Sauce

original recipe: http://www.food.com/recipe/shaker-bread-pudding-with-oozing-caramel-sauce-80287

Ingredients:

• 4 egg whites
• 1/2 cup skim milk
• 3/4 cup sugar
• 1/2 cup applesauce (optional)
• 1 teaspoon vanilla
• 1 tablespoon lemon juice
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 10 slices fat-free bread, cubed
• 1 cup brown sugar
• 1 cup corn syrup
• 1 pinch salt
• 4 tablespoons nonfat dry milk powder

Instructions:

1. Preheat oven to 350 degrees F.
2. In a medium bowl, mix egg whites, skim milk, sugar, applesauce, vanilla, lemon juice, cinnamon and salt.
3. Lightly coat a loaf pan with cooking spray.
4. Place bread in pan and top with egg mixture.
5. Bake for 70 minutes.
6. Meanwhile, in a saucepan, combine brown sugar, corn syrup, and salt.
7. Bring to a boil.
8. Cook for 1 minute and stir in milk powder.
9. Serve bread pudding topped with caramel sauce.

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