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Baked Parmesan Paprika Chicken

Oleh dori 12 comments



Baked Parmesan Paprika Chicken


Ingredients:
  • 1/4 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 2 tablespoons milk
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup butter, melted

Instructions:

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a shallow baking dish with nonstick cooking spray.
  2. Combine flour, parmesan, paprika, salt, and pepper in a bowl. In a separate bowl, whisk together the egg and milk. Dip the chicken in the egg, then dredge in the flour mixture. Place in the baking dish, and pour the melted butter evenly over the chicken.
  3. Bake for about 1 hour and 15 minutes in the preheated oven, until the cheese has browned, and the chicken has cooked.

12 comments for "Baked Parmesan Paprika Chicken"

  1. Mona ThompsonJanuary 14, 2013 at 6:37 PM

    Yum...I wish I had some right now...

    ReplyDelete
  2. Patrice WatsonMarch 9, 2013 at 9:39 AM

    These recipes look fantastic. I will try them ASAP and tell you how they turned out.

    ReplyDelete
  3. wonderingMarch 24, 2013 at 5:06 AM

    do you cover the pan or bake uncovered?

    ReplyDelete
  4. wonderingMarch 24, 2013 at 5:06 AM

    do you cover the pan or bake uncovered?

    ReplyDelete
  5. wonderingMarch 24, 2013 at 5:06 AM

    do you cover the pan or bake uncovered?

    ReplyDelete
  6. cssct1988August 6, 2013 at 8:37 PM

    Mine didn't need as long as stated, the flavor was excellent, though not crispy. My whole f as only loved it and I will definitely add to the monthly rotation.

    ReplyDelete
  7. AnonymousAugust 28, 2013 at 4:24 PM

    Great recipe! do not overbake! I added vegetables, but they took much longer to cook.

    ReplyDelete
  8. MaryOctober 29, 2013 at 3:33 PM

    Do I cover it with foil when I bake it?

    ReplyDelete
  9. Kari NicolayNovember 26, 2013 at 12:28 PM

    Covering the chicken with foil will help retain moisture. If you want it crispy you can un-cover the last 15 mins.

    ReplyDelete
  10. Kari NicolayNovember 26, 2013 at 12:28 PM

    Covering the chicken with foil will help retain moisture. If you want it crispy you can un-cover the last 15 mins.

    ReplyDelete
  11. Kari NicolayNovember 26, 2013 at 12:28 PM

    Covering the chicken with foil will help retain moisture. If you want it crispy you can un-cover the last 15 mins.

    ReplyDelete
  12. lori lourensAugust 10, 2015 at 8:22 AM

    Do you think you could freeze this? Or would it be soggy instead of crispy?

    ReplyDelete