Baileys Salted Caramel Chocolate Pie

photo credit: http://shewearsmanyhats.com

Baileys Salted Caramel Chocolate Pie

original recipe: http://shewearsmanyhats.com/2011/11/a-baileys-friendsgiving/

Ingredients:

• 6 ounces semi-sweet chocolate chips
• 1 cup whipping cream
• 1 tablespoon sugar
• 2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel*
• 1 chocolate cookie pie crust
• Coarse salt for sprinkling
• Optional for garnishing: shaved chocolate, caramel sauce for drizzling

Instructions:

1. Melt chocolate chips according to package directions.
2. Let cool slightly.
3. Whip cream and sugar.
4. When soft peaks begin to form, gradually add Baileys with a hint of Caramel.
5. Gently mix in the melted chocolate.
6. Spread mixture into pie crust and sprinkle top with coarse salt.
7. Refrigerate for 4-6 hours.
8. *Substitute other Baileys flavors to create different versions.

This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

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