Tomato and Mozzarella Pasta
photo credit: http://www.annies-eats.com
Tomato and Mozzarella Pasta
original recipe: http://www.annies-eats.com/2008/01/12/tomato-and-mozzarella-pasta-al-forno/
Ingredients:
- 2 tbsp. extra virgin olive oil
- 2 garlic cloves, crushed
- 2-14 oz. cans diced Italian plum tomatoes
- 1 tsp. dried oregano
- S&P
- 1 lb. pasta (tubes)
- 8 oz. mozzarella cheese, cubed
- 2/3 c. parmesan
Instructions:
Heat oil in skillet. Add garlic and cook over medium high heat, 1 min. Add tomatoes and oregano and simmer rapidly, stirring occasionally until thickened, 15 min. Add S&P. Meanwhile, cook pasta. Toss pasta with sauce. Place half of pasta in an oiled 9×13” dish. Cover with half parmesan and half mozzarella. Top with remaining pasta, then parmesan and mozzarella. Bake at 400° for 15 minutes.
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