Korean Kalbi Beef Tacos with Cilantro Lime Salsa

 photo by http://www.partial-ingredients.com

Korean Kalbi Beef Tacos with Cilantro Lime Salsa

original recipe: http://www.partial-ingredients.com/archives/3510

Ingredients:

• 2 tbsp olive oil
• 1 1/2 lbs. skirt steak
• 2 inch piece ginger, minced
• 1/2 lemon, juice
• 1 cup reduced sodium soy sauce
• 2 tbsp sugar
• 1 asian pear, grated
• 3 cloves garlic, minced
• 1/4 cup sesame oil
• 1/2 yellow onion, grated
• 1 batch cilantro lime salsa
• 1 green onion, chopped
• 2 tomatoes, chopped
• sesame soy dressing (recipe below)
• 6 corn taco shells

Instructions:

- Mix together the ginger, lemon juice, soy sauce, garlic, sesame oil, sugar, pear, and onion in a bowl.

- In a plastic bag or pan pour the marinade over the beef. Let sit in the refrigerator for an hour or two.

- Mean while, prepare the cilantro lime salsa and add the chopped green onion.

- On a saute pan, heat the oil until the pan is hot. Add the beef and saute for 2-3 minutes on each side or until medium rare.

- Let the meat rest for 5 minutes, then slice against the grain.

- Place the beef on the tacos and pour the soy sesame dressing over the beef and top with tomatoes and salsa.

Sesame Soy Dressing:

Ingredients:

• 2 inch piece ginger, minced
• 2 lemons, juice
• 4 tbsp reduced sodium soy sauce
• 1 tsp gochujang
• 2 tsp sesame seeds, toasted
• 1 green onion, chopped

Directions:

Mix all together.

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