Slow Cooker Greek Chicken Pita

Enjoy these pita bread fold sandwiches for a hearty dinner. Slow cooked chicken thighs dressed in Yoplait® 99% Fat Free plain yogurt and herb seasoning mix make a delicious filling. 

Slow Cooker Greek Chicken Pita

Ingredients:

• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 lb. boneless, skinless chicken thighs, trimmed of fat
• 1½teaspoons lemon pepper
• ½ teaspoon dried oregano
• ¼ teaspoon ground allspice
• 4 pita pocket breads
• ½ cupYoplait® 99% Fat Free plain yogurt 
• 1 tomato, sliced
• ½ cup chopped cucumber
• 1 medium red bell pepper, sliced in thin strips

Instructions:

1. In slow-cooker, combine onion, garlic, chicken, lemon pepper, oregano, and allspice; mix to coat chicken with seasoning. 

2. Cover and cook onLOWfor 4–6 hours. 

3. Heat pita bread as directed on package. Meanwhile, remove chicken from slow-cooker; place on cutting board. Using two forks, shred chicken. 

4. To serve, stir yogurt into onion mixture in slow-cooker. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato, cucumber, and red pepper strips. 

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